Search results for "services écosystémiques."
showing 5 items of 5 documents
Agroecological engineering
2015
Earth has recently entered the new era of the Anthropocene, during which the rise of human activities are impacting for the first time ecosystems and climate on the global scale. Since the 1960s the green revolution has improved food production in quantity using industrially-designed agriculture, which has led to global pollution by pesticides and losses of food quality, biodiversity and soil carbon. As a consequence there is a need to implement agroecological practices in order to produce food safely and in a sustainable way. This virtual issue presents principles and applications of agroecological engineering, exemplified in 19 selected review articles from the journal Agronomy for Sustai…
Caractérisation des communautés microbiennes dans les technosols construits pour la restauration des friches industrielles
2012
Increasing soil degradation and its consequences on overall ecosystem services urge for restoration strategies. Construction of Technosols through assemblage of treated soil and industrial wastes is an innovative technology for the restoration of polluted land and re-use of industrial by-products. Recent studies have evidenced that Technosols could support ecosystemic services such as primary production but the knowledge about other soil functions, such as biogeochemical cycling, is limited. Due to the significant contribution of microbial communities to soil functioning, this PhD work was carried out to study the effect of the type of Technosol on microbial communities with a focus on func…
Le Priming Effect dans le sol : mécanismes, acteurs et conséquences sur les services écosystémiques dans un contexte de changement global
2022
The priming effect (PE) is a key mechanism contributing to the carbon balance of the soil ecosystem. Almost 100 years of research since its discovery in 1926 have led to a rich body of scientific publications to identify the drivers and mechanisms involved. A few review articles have summarised the acquired knowledge; the last major one was published in 2010. Since then, knowledge on the soil microbial communities involved in PE and in PE + C sequestration mechanisms has been considerably renewed.This article reviews current knowledge on soil PE to state to what extent new insights may improve our ability to understand and predict the evolution of soil C stocks. We propose a framework to un…
Quantification des flux d’azote induits par les cultures de légumineuses et étude de leurs déterminants : comparaison de 10 espèces de légumineuses à…
2019
In the context of agroecological transition, the reintroduction of legume crops should play a key role in cropping system sustainability by allowing a reduction of nitrogen (N) inputs. But few references are available concerning the agronomical and ecological services provided by a wide range of legume crops, particularly within crops succession scale. Thus, the main objective of our study is to quantify the N fluxes during and after the legume crops taking into account 10 legume crops (peas, lupin, faba bean, soybean...). Our experiment consists in i) quantifying symbiotic N fixation depending on the amount of soil inorganic N, the mineralisation of N present in legume crop residues after …
Maîtrise et gestion de la biodiversité dans les sols: quelles perspectives ?
2012
National audience